Vegan Parmesan Cheese

  • Author: Sarah
  • Prep Time: 3 Minutes
  • Total Time: 3 Minutes


4 ingredient Vegan Cheese, Super Simple and will last for up to 2 months refrigerated in a sealed airtight container. 



  • 150g Raw Cashew Nuts
  • ¼ tsp garlic powder
  • 4 tbsp nutritional yeast
  • 3/4 tsp salt


  • Add all ingredients to a blender/food processor pulse until a fine meal is achieved.
  • Store in the refrigerator to keep fresh in a sealed air tight container, will store for up to 2 months.


  • You can also use other nuts like walnuts or almonds, cashews however do have a neutral flavour.
  • I store mine in a re used jam jar, it’s perfect. I use my Dymo label maker to label it up as vegan parmesan.

Keywords: vegan cheese, vegan parmesan cheese, plant based sides

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