- 3 ripe bananas mashed
- 140g carrot grated
- 30g walnuts chopped
- 40g vegan choc chips
- 220g rolled oats
- 1/4 Tsp salt
- 1 Tsp vanilla extract
- 1 Tsp cinnamon
- 1 Tsp baking powder
- 2 Tbsp agave syrup (or maple)
- 1 1/2 cup dairy free milk. I used Hemp milk any will work.
- Set the oven at 180c and line a square square baking tin with baking paper or use coconut oil.
- To a large bowl mash the bananas, now add in all the other ingredients and mix well.
- Once everything is mixed together pour into you baking tin, place in the oven and bake for 40 minutes until the top is golden.
- Remove, allow to cool for 10 mins and cut into your desired size, 6 potions is a good place to start.
- Serve up or allow to cool completely and stir in the fridge for, for 4 to 5 days. Reheat individual portions in the microwave for around 30 seconds before serving.
- Category: breakfast
Keywords: baked oats