I love soup, it’s so simple to make, filling and also a great way to up your veggie game. This Roasted parsnip and carrot soup is so delicious, there’s only a few simple steps to create and really takes not much effort at all.
I like to serve mine with some dairy free yoghurt, fresh coriander, chilli flakes and hemps seeds, and of course with fresh bread and vegan butter, perfect cold weather food.
Let’s get into the recipe. Tag me in any of your creations on Facebook or Instagram, Lots of love, Sarah, Enjoy xoxo
Check out the video below if you would like to easily follow along the recipe and method.