I love soup, it's so simple to make, filling and also a great way to up your veggie game
Hearty Creamy Roasted Parsnip & Carrot Soup
Author: Sarah
A plant based recipe blogger, I love all things plants and sharing what I learn along my journey with you xoxo
VEGAN BAKED BANANA OATS
The simplest way to prep your breakfasts 💡 makes six potions, will take you no more that 1 minute in the morning to prepare once you have made this .. what’s not to like?
Protein Packed Meatless balls
Yummy Vegan Meatless balls, and super simple.
Spicy Arrabbiata Sauce
Spicy Arrabbiata Sauce, It’s so simple and fresh, perfect sauce served on it’s own with pasta, with my favourite meatless balls, or as your pizza base for some extra zing.
Vegan Parmesan Cheese
Easy peasy, 4 ingredient vegan parmesan cheese
Zesty Vegan Lemon Drizzle Cake
This Lemon drizzle is so tasty, full of zest and if you worry vegan cakes are dry I can assure you this is so moist, I am pretty sure if you love lemon, you will love this. Sarah xoxo
Plant Based Sweet Potato Chilli Stew
A pot of warming tasty plant based goodness that will help get your though these dark cold nights. Enjoy, Love Sarah xoxo
Vegan Sausages, Veggie Mash with Mushroom Gravy.
Vegan Sausages, Veggie Mash with Mushroom Gravy. Comfort food at its best.
Vegan Smokey Sweet Jackets
Here are my deliciously nutritious & warming Sweet potato Jackets. They are so easy and the great thing about these recipes is that if you don't use it all you can use them in so Many other ways also. These are great if you have friends and family over and a winner for kids too. [...]
Black Bean & Lentil Falafels
I made these the other day and served with Spaghetti and tomato sauce, they were so tasty, the following day I had them in a salad, and also snacked on a couple. I put the rest in the freezer they are so versatile. I hope you enjoy them as much as we do. They are [...]