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Sarah Dixon

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Author: Sarah

A plant based recipe blogger, I love all things plants and sharing what I learn along my journey with you xoxo
Dinner, food, lunch

Hearty Creamy Roasted Parsnip & Carrot Soup

February 10, 2021February 10, 2021by SarahLeave a Comment on Hearty Creamy Roasted Parsnip & Carrot Soup
Hearty Creamy Roasted Parsnip & Carrot Soup

I love soup, it's so simple to make, filling and also a great way to up your veggie game

Breakfast, food

VEGAN BAKED BANANA OATS

February 5, 2021February 10, 2021by SarahLeave a Comment on VEGAN BAKED BANANA OATS
VEGAN BAKED BANANA OATS

The simplest way to prep your breakfasts 💡 makes six potions, will take you no more that 1 minute in the morning to prepare once you have made this .. what’s not to like?

Dinner, food, lunch, Sides

Protein Packed Meatless balls

June 11, 2020June 11, 2020by SarahLeave a Comment on Protein Packed Meatless balls
Protein Packed Meatless balls

Yummy Vegan Meatless balls, and super simple.

Dinner, food, lunch, Sides

Spicy Arrabbiata Sauce

June 8, 2020by SarahLeave a Comment on Spicy Arrabbiata Sauce
Spicy Arrabbiata Sauce

Spicy Arrabbiata Sauce, It’s so simple and fresh, perfect sauce served on it’s own with pasta, with my favourite meatless balls, or as your pizza base for some extra zing.

food, Sides

Vegan Parmesan Cheese

June 7, 2020June 7, 2020by SarahLeave a Comment on Vegan Parmesan Cheese
Vegan Parmesan Cheese

Easy peasy, 4 ingredient vegan parmesan cheese

food, Sweet Treats

Zesty Vegan Lemon Drizzle Cake

June 5, 2020by SarahLeave a Comment on Zesty Vegan Lemon Drizzle Cake
Zesty Vegan Lemon Drizzle Cake

This Lemon drizzle is so tasty, full of zest and if you worry vegan cakes are dry I can assure you this is so moist, I am pretty sure if you love lemon, you will love this. Sarah xoxo

Dinner, food, lunch

Plant Based Sweet Potato Chilli Stew

January 13, 2020June 5, 2020by SarahLeave a Comment on Plant Based Sweet Potato Chilli Stew
Plant Based Sweet Potato Chilli Stew

A pot of warming tasty plant based goodness that will help get your though these dark cold nights. Enjoy, Love Sarah xoxo

Dinner, food

Vegan Sausages, Veggie Mash with Mushroom Gravy.

December 15, 2019June 5, 2020by SarahLeave a Comment on Vegan Sausages, Veggie Mash with Mushroom Gravy.
Vegan Sausages, Veggie Mash with Mushroom Gravy.

Vegan Sausages, Veggie Mash with Mushroom Gravy. Comfort food at its best.

Dinner, food, lunch

Vegan Smokey Sweet Jackets

Featuredby SarahLeave a Comment on Vegan Smokey Sweet Jackets
Vegan Smokey Sweet Jackets

Here are my deliciously nutritious & warming Sweet potato Jackets. They are so easy and the great thing about these recipes is that if you don't use it all you can use them in so Many other ways also. These are great if you have friends and family over and a winner for kids too. [...]

Dinner, food, lunch

Black Bean & Lentil Falafels

July 20, 2019June 5, 2020by SarahLeave a Comment on Black Bean & Lentil Falafels
Black Bean & Lentil Falafels

I made these the other day and served with Spaghetti and tomato sauce, they were so tasty, the following day I had them in a salad, and also snacked on a couple. I put the rest in the freezer they are so versatile. I hope you enjoy them as much as we do. They are [...]

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💥Creamy yet no cream mushrooms & butternut squash 😋 VEGAN 🌱⠀
💥 Back in a kitchen with a delicious & simple bowl of oats 💚

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A Little About Me

Sarah Dixon

Sarah Dixon

Hey Everyone, I’m Sarah Dixon a passionate plant based food blogger. I am a Breast Cancer survivor with an overwhelming passion for this thing we call life. My world turned upside down but as it did I found my passion, Nourish Flourish Me, my blog. My aim is to inspire others to eat and enjoy more plants in the process showing you some super simple recipes. Cooking is my therapy and I hope it can become your ‘time out’ also. Love Sarah xoxo

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Recent Posts

  • Hearty Creamy Roasted Parsnip & Carrot Soup
  • VEGAN BAKED BANANA OATS
  • Protein Packed Meatless balls
  • Spicy Arrabbiata Sauce
  • Vegan Parmesan Cheese
  • Zesty Vegan Lemon Drizzle Cake
  • Plant Based Sweet Potato Chilli Stew
  • Vegan Sausages, Veggie Mash with Mushroom Gravy.

Instagram

💥Creamy yet no cream mushrooms & butternut squash 😋 VEGAN 🌱⠀
💥 Back in a kitchen with a delicious & simple bowl of oats 💚
☀️Vegan Epic cheesecake💥⠀
✨Vegan Chestnut Brownies💥
Took a photo of my hair because I’m not cooking anything at the moment. Also cut my fringe with a pair of curved nail scissors because I like to live life on the edge ✂️😏 HAPPY SATURDAY FRIENDS 😘
🤌🏻VEGAN KATSU🌱
💚 SAY
H A P P Y 💚 B I R T H D A Y
🤩This little 🐶 brought my attention to what turned out to be breast cancer
🔊VEGAN ‘CHICK’PEA MAYO SALAD 🔥
🤩HAPPY PANCAKE DAY 🥞
🔥 SPICY VEGAN MINCE 🌶
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