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Nourish-Flourish-Me

Sarah Dixon

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A Little About Me

Sarah

Welcome to Working Girl Life, I'm Sarah and I am here to share with you everything this hard working girl has learnt along the way with a healthy amount of amazing plant based recipes. I am a cancer survivor with an overwhelming passion for this thing we call life, but more importantly I have an even greater passion for being kind to yourself and learning to become your very own best friend.

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Recent Posts

Plant Based Essentials: Part 1
LUMPS & BUMPS : 20th March Loughborough Uni
PAD THAI – 10 Minute Recipe – Vegan
Delicious Superfood Pesto – 3 Ways
Dear anyone who is scared of the dark

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Locking yourself in a cage and having the keys to get out 🔐 ⚫️⚫️⚫️ #mentalhealthawarenessweek -
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The pressure in which we place upon ourselves in this day and age is on an entirely different level . It allows an invite for vulnerability to reside within our world willingly and at the same time not even realising it is happening.
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It is exactly this, “locking yourself in a cage and having the key to open it” Finding that key however isn’t so easy at times, in fact , it can feel impossible.
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It’s mental health awareness week and whilst I fully understand the feeling of being trapped without having my very own key , without having the answers, I truly feel that believing you have the key SOMEWHERE within you is the very first step, figuring out how to use it can be tricky , but remember , you have the most important part you believe that you will find it. -
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One step at a time, and when you do unlock yourself form that cage, the appreciation for the freeness , the lightness , is the sweetest feeling because you learnt that you did it , that you in fact set yourself free.
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My words come from my own experiences, I hope they touch something within anyone reading who needs to know that lightness awaits for you too and it’s ok to be a work in progress , because after all , it’s progress. There’s no blame or shame , there’s just a kindness & belief you give yourself -
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This photo ❤️ our little Larry 🐶 because he’s my little hero

POSH BEANDS ON TOAST 🌱
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I say posh , but there’s not much posh here just a tasty alternative to the simple beans on toast , but spiced up a little. SWIPE RIGHT for recipe and how too 🌿❤️
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I’ve used a slice of sour dough, topped it with my posh beans and some crispy tofu (recipe to come) and sprinkled fresh coriander 👌🏻😋🌿
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Also this would be great with a big spoonful of guacamole 🥑 and a handful of rocket -
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To me this is a plate filled of happiness, tasty goodness. Are you a fan of beans on toast like me ?? 🙋🏻‍♀️ let me know what you think if you give this a try -
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Love sarah , enjoy 😘

What a difference a year makes and although it’s easy to get caught back up in this hustle and bustle of life reflection can certainly make you remember what’s important, — ☑️your health followed swiftly by your happiness.
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Surgery to remove the remaining cancer didn’t go completely to plan but I remember although right here I was my absolute weakest physically from months of chemo, two surgeries within 48 hours I had so much belief in myself , in my recovery, I was ready for the the final hurdle of radiotherapy. It reminds me that in our weakest times there’s a strength hidden , ready to pull you out and get you through. I think 🔑 is to trust that it is within us all , ready to help you through , never ever let go of the hope. -
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“”Life can only be understood backwards; but it must be lived forwards””
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Reflect, give yourself I warm loving hug 🤗 remember you are a 🌟

Burger night in 🍔 plant based of course 😋 -
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I used the @strongrootsuk Kale & quinoa burgers ALWAYS have some of these hidden away in the freezer as they go with so much and taste so good. -
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Rosemary Potatoes// New potatoes cut in half, drizzle olive oil, 8 garlic cloves skin on crushed , salt & fresh rosemary mixed together baked for 30 mins 180 °C
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sauteed broccolini // placed in a wok , with a splash of water, 3 cloves fresh garlic chopped, 2 tbsp Tamari, 1 Tbsp maple syrup, 1 tbsp tahini , cooked on medium heat for 3 -4 mins with a lid placed over.
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Take away Friday made easy at home ❤️ give it a try this weekend 😘

Using my cupboard staples aren’t I 😏Kidney bean & lentil chilli with sweet potato jackets and guacamole 🥑 😋 Also perfect food for this rainy day we have had ☔️ 🇬🇧 -
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The comfort of comfort foods 😊
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For the chilli check out my bio. I have spooned a Tbsp of @kokodairyfree yoghurt through and topped with fresh coriander 🌱 -
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Baked the sweet potatoes for 1 hour at 180 in the oven -
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Guacamole , 1 🥑 mashed // half red onion chopped // half lemon juice // handful fresh coriander// big handful cherry tomatoes chopped // salt to taste (I left the fresh chilli out of this which I usually use as the chilli was 🔥😎

MORNING 👩‍🍳 This takes 5 mins cook up so simple and tasty. Avocado on sour dough, mushrooms, tomatoes and spinach cooked with salt and pepper with a little paprika. Happy 4 day week ❤️
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Simple, tasty and convenient one of my faves.

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