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Sarah Dixon

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Tag: foodblogger

food, Sweet Treats

Spiced Apple Loaf : Vegan, Gluten Free

October 24, 2018June 5, 2020by SarahLeave a Comment on Spiced Apple Loaf : Vegan, Gluten Free
Spiced Apple Loaf : Vegan, Gluten Free

This Apple Spiced Loaf tastes so like winter, if honest I always have so many apples hanging around I wanted to find a few new ways to use them and this loaf was certainly worth trying out. It's Vegan and refined sugar free. I absolutely love apple pie, and honestly this loaf tastes like it [...]

food, Sweet Treats

Strawberry Cake : Plant Based/Vegan

August 13, 2018June 5, 2020by SarahLeave a Comment on Strawberry Cake : Plant Based/Vegan
Strawberry Cake : Plant Based/Vegan

This cake is so easy to make and its nice to use strawberries to add to that sweetness. This cake is quite dense but tastes great, I have topped mine with cashew butter but honestly you can leave this stage out to and top With whipped coconut yoghurt and strawberries which ever you prefer, or [...]

food, My Cancer Journey

Carb Cravings Through Chemo

July 29, 2018February 5, 2019by Sarah2 Comments on Carb Cravings Through Chemo
Carb Cravings Through Chemo

I wanted to share this blog as I have had many messages asking me about what I ate throughout chemotherapy and how I kept my energy levels balanced, as much as I could, through nutrition and also keeping as active as I could. In this blog I wanted to share a simple pasta dish recipe [...]

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⏱Time Out ✌🏻 Waiting for the sunshine 🌞 BRB
🤩This little 🐶 brought my attention to what turned out to be breast cancer

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A Little About Me

Sarah Dixon

Sarah Dixon

Hey Everyone, I’m Sarah Dixon a passionate plant based food blogger. I am a Breast Cancer survivor with an overwhelming passion for this thing we call life. My world turned upside down but as it did I found my passion, Nourish Flourish Me, my blog. My aim is to inspire others to eat and enjoy more plants in the process showing you some super simple recipes. Cooking is my therapy and I hope it can become your ‘time out’ also. Love Sarah xoxo

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Recent Posts

  • Hearty Creamy Roasted Parsnip & Carrot Soup
  • VEGAN BAKED BANANA OATS
  • Protein Packed Meatless balls
  • Spicy Arrabbiata Sauce
  • Vegan Parmesan Cheese
  • Zesty Vegan Lemon Drizzle Cake
  • Plant Based Sweet Potato Chilli Stew
  • Vegan Sausages, Veggie Mash with Mushroom Gravy.

Instagram

⏱Time Out ✌🏻 Waiting for the sunshine 🌞 BRB
🤩This little 🐶 brought my attention to what turned out to be breast cancer
🔊VEGAN ‘CHICK’PEA MAYO SALAD 🔥
🤩HAPPY PANCAKE DAY 🥞
🔥 SPICY VEGAN MINCE 🌶
💚VEGAN VALENTINES PANCAKES 🥞⠀
🤩VEGAN BAKED BANANA OATS 🍌 swipe across for how too 👩‍🍳
📍VEGAN CAKE GIVEAWAY NOW CLOSED 🎂
🔥 VEGAN MEATBALLS 🌿 // with a deliciously simple marinara sauce // UPDATE VERSION 1.1⠀
💥 CREAMY PARSNIP CURRY SAUCE 🌿⠀
🤍 GOOEY PARSNIP & VANILLA VEGAN CAKE 🍰 ⠀
💥Just over here with my toasted stack 😋 #vegandelights ⠀
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