• facebook
  • instagram

Sarah Dixon

  • Home
  • Recipes
    • Breakfast
    • lunch
    • Dinner
    • Sides
    • Sweet Treats
  • Plant Based Essentials
  • About me
    • My Story
    • Work With Me
    • Fundraising News
    • my cancer journey

Tag: foodie

Dinner, food

Cashew Chickpea Curry : Plant Based/Vegan

August 31, 2018June 5, 2020by Sarah1 Comment on Cashew Chickpea Curry : Plant Based/Vegan
Cashew Chickpea Curry : Plant Based/Vegan

Possibly one of the tastiest and easy Curry's I have rustled up, full of goodness and so satisfying without. Perfect for a Friday or Saturday night in, skip the takeaway and give this a go, invite friends round to finish it all or cook for one and freeze the rest for a later date. There's [...]

food, Sweet Treats

Vegan Banana Loaf With Cashew Pecan Frosting

August 17, 2018June 5, 2020by Sarah2 Comments on Vegan Banana Loaf With Cashew Pecan Frosting
Vegan Banana Loaf With Cashew Pecan Frosting

This Banana Loaf will not disappoint, it is gluten free and Vegan. It's moist and the frosting tastes like you are being naughty when you really aren't. It's a great loaf to share with friends. The frosting is made with Pecans and Walnuts, the date syrup adds that sweetness and just adds that little something [...]

food, Sweet Treats

Strawberry Cake : Plant Based/Vegan

August 13, 2018June 5, 2020by SarahLeave a Comment on Strawberry Cake : Plant Based/Vegan
Strawberry Cake : Plant Based/Vegan

This cake is so easy to make and its nice to use strawberries to add to that sweetness. This cake is quite dense but tastes great, I have topped mine with cashew butter but honestly you can leave this stage out to and top With whipped coconut yoghurt and strawberries which ever you prefer, or [...]

Dinner, food

Cheats Creamy Mushroom Risotto – Plant Based/Vegan

August 9, 2018June 5, 2020by SarahLeave a Comment on Cheats Creamy Mushroom Risotto – Plant Based/Vegan
Cheats Creamy Mushroom Risotto – Plant Based/Vegan

This will not disappoint you I promise, well if you like mushrooms that is. This mushroom risotto is a cheats way, so easy, so tasty and it is full of goodness. If you make this I would love to know your thoughts tag me in your photos #WorkingGirlLife #PlantBasedNutrition I hope you enjoy it as [...]

food, My Cancer Journey

Carb Cravings Through Chemo

July 29, 2018February 5, 2019by Sarah2 Comments on Carb Cravings Through Chemo
Carb Cravings Through Chemo

I wanted to share this blog as I have had many messages asking me about what I ate throughout chemotherapy and how I kept my energy levels balanced, as much as I could, through nutrition and also keeping as active as I could. In this blog I wanted to share a simple pasta dish recipe [...]

food, My Cancer Journey

My Rome Trip: Exploring Vegan Options

July 16, 2018by SarahLeave a Comment on My Rome Trip: Exploring Vegan Options
My Rome Trip: Exploring Vegan Options

When in Rome....I eat Plant Based... This weekend I travelled to Rome, a surprise trip from my fiancé as I near the end of my active cancer treatment and my birthday, we don't have many weekends free so this was such an amazing surprise .   I wanted to share this blog as if you [...]

food, Sweet Treats

Almond Vegan Choc Cookies

April 20, 2018February 5, 2019by Sarah1 Comment on Almond Vegan Choc Cookies
Almond Vegan Choc Cookies

Oh my days...these are the best vegan cookies I've made so far. I added some almond into the mix because WHY NOT. These won't disappoint, however if you have a fiancé like mine they will be gone in 2 days so I suggest hiding some 😂 Like all my baking and cooking I really enjoy [...]

food, Sweet Treats

Cacao Peanut Slices (Vegan, Plant Based, Gluten Free)

April 8, 2018February 5, 2019by Sarah2 Comments on Cacao Peanut Slices (Vegan, Plant Based, Gluten Free)
Cacao Peanut Slices (Vegan, Plant Based, Gluten Free)

I love these SO much, the great thing is you can store half of them in the freezer for a week if you want to save some. So simple to make, especially if you pre make your granola. These always go down well, and great if you have friends over. The lemon cake recipe will [...]

Breakfast, food

Lazy Sunday Fluffy Pancakes : Vegan and Gluten Free

March 18, 2018February 5, 2019by Sarah2 Comments on Lazy Sunday Fluffy Pancakes : Vegan and Gluten Free
Lazy Sunday Fluffy Pancakes : Vegan and Gluten Free

I usually make my morning pancakes with oats but today I wanted to try another simple method. These pancakes are so easy to make and taste so so good. Light and fluffy, and even better they are vegan and gluten free. Makes around 12 pancakes. Serves 2-3 (depending on how hungry you all are) Ingredients [...]

food, lunch

My Transition to a Plant Based/Vegan Lifestyle: Top 10 Tips Beginners Guide

March 4, 2018February 5, 2019by SarahLeave a Comment on My Transition to a Plant Based/Vegan Lifestyle: Top 10 Tips Beginners Guide
My Transition to a Plant Based/Vegan Lifestyle: Top 10 Tips Beginners Guide

The best way to get started is to, well, get started. But to make things a little easier I want to share with you how I got started. Here are my top tips to begin your way into a plant-based life. This may be for health reasons and choices (like myself) or you simply want [...]

Posts navigation

Older posts

Follow Me On Instagram

⏱Time Out ✌🏻 Waiting for the sunshine 🌞 BRB
🤩This little 🐶 brought my attention to what turned out to be breast cancer

Follow me on Facebook

Follow me on Facebook

A Little About Me

Sarah Dixon

Sarah Dixon

Hey Everyone, I’m Sarah Dixon a passionate plant based food blogger. I am a Breast Cancer survivor with an overwhelming passion for this thing we call life. My world turned upside down but as it did I found my passion, Nourish Flourish Me, my blog. My aim is to inspire others to eat and enjoy more plants in the process showing you some super simple recipes. Cooking is my therapy and I hope it can become your ‘time out’ also. Love Sarah xoxo

View Full Profile →

Recent Posts

  • Hearty Creamy Roasted Parsnip & Carrot Soup
  • VEGAN BAKED BANANA OATS
  • Protein Packed Meatless balls
  • Spicy Arrabbiata Sauce
  • Vegan Parmesan Cheese
  • Zesty Vegan Lemon Drizzle Cake
  • Plant Based Sweet Potato Chilli Stew
  • Vegan Sausages, Veggie Mash with Mushroom Gravy.

Instagram

⏱Time Out ✌🏻 Waiting for the sunshine 🌞 BRB
🤩This little 🐶 brought my attention to what turned out to be breast cancer
🔊VEGAN ‘CHICK’PEA MAYO SALAD 🔥
🤩HAPPY PANCAKE DAY 🥞
🔥 SPICY VEGAN MINCE 🌶
💚VEGAN VALENTINES PANCAKES 🥞⠀
🤩VEGAN BAKED BANANA OATS 🍌 swipe across for how too 👩‍🍳
📍VEGAN CAKE GIVEAWAY NOW CLOSED 🎂
🔥 VEGAN MEATBALLS 🌿 // with a deliciously simple marinara sauce // UPDATE VERSION 1.1⠀
💥 CREAMY PARSNIP CURRY SAUCE 🌿⠀
🤍 GOOEY PARSNIP & VANILLA VEGAN CAKE 🍰 ⠀
💥Just over here with my toasted stack 😋 #vegandelights ⠀
  • facebook
  • instagram
Powered by WordPress.com.