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Sarah Dixon

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Tag: plantbased

food, Sweet Treats

Zesty Vegan Lemon Drizzle Cake

June 5, 2020by SarahLeave a Comment on Zesty Vegan Lemon Drizzle Cake
Zesty Vegan Lemon Drizzle Cake

This Lemon drizzle is so tasty, full of zest and if you worry vegan cakes are dry I can assure you this is so moist, I am pretty sure if you love lemon, you will love this. Sarah xoxo

Dinner, food, lunch

Plant Based Sweet Potato Chilli Stew

January 13, 2020June 5, 2020by SarahLeave a Comment on Plant Based Sweet Potato Chilli Stew
Plant Based Sweet Potato Chilli Stew

A pot of warming tasty plant based goodness that will help get your though these dark cold nights. Enjoy, Love Sarah xoxo

food

Plant Based Essentials: Part 1

May 5, 2019May 5, 2019by Sarah3 Comments on Plant Based Essentials: Part 1
Plant Based Essentials: Part 1

I asked over on my insta stories what people wanted to know when it came to plant based cooking and the main question was what would I put on my plant based essential shopping list and what basic store cupboard essentials do I have and use when the fridge is looking empty. So with this [...]

Dinner, food, lunch

PAD THAI – 10 Minute Recipe – Vegan

February 13, 2019June 5, 2020by SarahLeave a Comment on PAD THAI – 10 Minute Recipe – Vegan
PAD THAI – 10 Minute Recipe – Vegan

This is one of my favourite meals, I always make more than I need but that's no drama as I have it for my lunch the following day. It is so easy to pick up a ready made sauce but once you make this you won't go back because this too is SO easy and [...]

Dinner, food

Cheats Creamy Mushroom Risotto – Plant Based/Vegan

August 9, 2018June 5, 2020by SarahLeave a Comment on Cheats Creamy Mushroom Risotto – Plant Based/Vegan
Cheats Creamy Mushroom Risotto – Plant Based/Vegan

This will not disappoint you I promise, well if you like mushrooms that is. This mushroom risotto is a cheats way, so easy, so tasty and it is full of goodness. If you make this I would love to know your thoughts tag me in your photos #WorkingGirlLife #PlantBasedNutrition I hope you enjoy it as [...]

food, My Cancer Journey

Carb Cravings Through Chemo

July 29, 2018February 5, 2019by Sarah2 Comments on Carb Cravings Through Chemo
Carb Cravings Through Chemo

I wanted to share this blog as I have had many messages asking me about what I ate throughout chemotherapy and how I kept my energy levels balanced, as much as I could, through nutrition and also keeping as active as I could. In this blog I wanted to share a simple pasta dish recipe [...]

food, Sweet Treats

Almond Vegan Choc Cookies

April 20, 2018February 5, 2019by Sarah1 Comment on Almond Vegan Choc Cookies
Almond Vegan Choc Cookies

Oh my days...these are the best vegan cookies I've made so far. I added some almond into the mix because WHY NOT. These won't disappoint, however if you have a fiancé like mine they will be gone in 2 days so I suggest hiding some 😂 Like all my baking and cooking I really enjoy [...]

food, Sweet Treats

Cacao Peanut Slices (Vegan, Plant Based, Gluten Free)

April 8, 2018February 5, 2019by Sarah2 Comments on Cacao Peanut Slices (Vegan, Plant Based, Gluten Free)
Cacao Peanut Slices (Vegan, Plant Based, Gluten Free)

I love these SO much, the great thing is you can store half of them in the freezer for a week if you want to save some. So simple to make, especially if you pre make your granola. These always go down well, and great if you have friends over. The lemon cake recipe will [...]

food

Vegan Bean Chilli: MEXICAN NIGHT

March 6, 2018March 6, 2018by SarahLeave a Comment on Vegan Bean Chilli: MEXICAN NIGHT
Vegan Bean Chilli: MEXICAN NIGHT

I am so excited to share this recipe, with a few tweeks to a 3 bean chilli this will leave you wanting seconds, which I always do ...its full of goodness so why not! I will share the whole shebang, the full on vegan Mexican vibes...oh and it's SO easy to do. If you manage [...]

food, lunch

My Transition to a Plant Based/Vegan Lifestyle: Top 10 Tips Beginners Guide

March 4, 2018February 5, 2019by SarahLeave a Comment on My Transition to a Plant Based/Vegan Lifestyle: Top 10 Tips Beginners Guide
My Transition to a Plant Based/Vegan Lifestyle: Top 10 Tips Beginners Guide

The best way to get started is to, well, get started. But to make things a little easier I want to share with you how I got started. Here are my top tips to begin your way into a plant-based life. This may be for health reasons and choices (like myself) or you simply want [...]

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⏱Time Out ✌🏻 Waiting for the sunshine 🌞 BRB
🤩This little 🐶 brought my attention to what turned out to be breast cancer

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A Little About Me

Sarah Dixon

Sarah Dixon

Hey Everyone, I’m Sarah Dixon a passionate plant based food blogger. I am a Breast Cancer survivor with an overwhelming passion for this thing we call life. My world turned upside down but as it did I found my passion, Nourish Flourish Me, my blog. My aim is to inspire others to eat and enjoy more plants in the process showing you some super simple recipes. Cooking is my therapy and I hope it can become your ‘time out’ also. Love Sarah xoxo

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Recent Posts

  • Hearty Creamy Roasted Parsnip & Carrot Soup
  • VEGAN BAKED BANANA OATS
  • Protein Packed Meatless balls
  • Spicy Arrabbiata Sauce
  • Vegan Parmesan Cheese
  • Zesty Vegan Lemon Drizzle Cake
  • Plant Based Sweet Potato Chilli Stew
  • Vegan Sausages, Veggie Mash with Mushroom Gravy.

Instagram

⏱Time Out ✌🏻 Waiting for the sunshine 🌞 BRB
🤩This little 🐶 brought my attention to what turned out to be breast cancer
🔊VEGAN ‘CHICK’PEA MAYO SALAD 🔥
🤩HAPPY PANCAKE DAY 🥞
🔥 SPICY VEGAN MINCE 🌶
💚VEGAN VALENTINES PANCAKES 🥞⠀
🤩VEGAN BAKED BANANA OATS 🍌 swipe across for how too 👩‍🍳
📍VEGAN CAKE GIVEAWAY NOW CLOSED 🎂
🔥 VEGAN MEATBALLS 🌿 // with a deliciously simple marinara sauce // UPDATE VERSION 1.1⠀
💥 CREAMY PARSNIP CURRY SAUCE 🌿⠀
🤍 GOOEY PARSNIP & VANILLA VEGAN CAKE 🍰 ⠀
💥Just over here with my toasted stack 😋 #vegandelights ⠀
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