• facebook
  • instagram

Sarah Dixon

  • Home
  • Recipes
    • Breakfast
    • lunch
    • Dinner
    • Sides
    • Sweet Treats
  • Plant Based Essentials
  • About me
    • My Story
    • Work With Me
    • Fundraising News
    • my cancer journey

Tag: plantbasedfood

Dinner, food, lunch

Hearty Creamy Roasted Parsnip & Carrot Soup

February 10, 2021February 10, 2021by SarahLeave a Comment on Hearty Creamy Roasted Parsnip & Carrot Soup
Hearty Creamy Roasted Parsnip & Carrot Soup

I love soup, it's so simple to make, filling and also a great way to up your veggie game

Dinner, food, lunch, Sides

Spicy Arrabbiata Sauce

June 8, 2020by SarahLeave a Comment on Spicy Arrabbiata Sauce
Spicy Arrabbiata Sauce

Spicy Arrabbiata Sauce, It’s so simple and fresh, perfect sauce served on it’s own with pasta, with my favourite meatless balls, or as your pizza base for some extra zing.

food, Sides

Vegan Parmesan Cheese

June 7, 2020June 7, 2020by SarahLeave a Comment on Vegan Parmesan Cheese
Vegan Parmesan Cheese

Easy peasy, 4 ingredient vegan parmesan cheese

Dinner, food

Cheats Creamy Mushroom Risotto – Plant Based/Vegan

August 9, 2018June 5, 2020by SarahLeave a Comment on Cheats Creamy Mushroom Risotto – Plant Based/Vegan
Cheats Creamy Mushroom Risotto – Plant Based/Vegan

This will not disappoint you I promise, well if you like mushrooms that is. This mushroom risotto is a cheats way, so easy, so tasty and it is full of goodness. If you make this I would love to know your thoughts tag me in your photos #WorkingGirlLife #PlantBasedNutrition I hope you enjoy it as [...]

food, My Cancer Journey

My Rome Trip: Exploring Vegan Options

July 16, 2018by SarahLeave a Comment on My Rome Trip: Exploring Vegan Options
My Rome Trip: Exploring Vegan Options

When in Rome....I eat Plant Based... This weekend I travelled to Rome, a surprise trip from my fiancé as I near the end of my active cancer treatment and my birthday, we don't have many weekends free so this was such an amazing surprise .   I wanted to share this blog as if you [...]

Follow Me On Instagram

💥Creamy yet no cream mushrooms & butternut squash 😋 VEGAN 🌱⠀
💥 Back in a kitchen with a delicious & simple bowl of oats 💚

Follow me on Facebook

Follow me on Facebook

A Little About Me

Sarah Dixon

Sarah Dixon

Hey Everyone, I’m Sarah Dixon a passionate plant based food blogger. I am a Breast Cancer survivor with an overwhelming passion for this thing we call life. My world turned upside down but as it did I found my passion, Nourish Flourish Me, my blog. My aim is to inspire others to eat and enjoy more plants in the process showing you some super simple recipes. Cooking is my therapy and I hope it can become your ‘time out’ also. Love Sarah xoxo

View Full Profile →

Recent Posts

  • Hearty Creamy Roasted Parsnip & Carrot Soup
  • VEGAN BAKED BANANA OATS
  • Protein Packed Meatless balls
  • Spicy Arrabbiata Sauce
  • Vegan Parmesan Cheese
  • Zesty Vegan Lemon Drizzle Cake
  • Plant Based Sweet Potato Chilli Stew
  • Vegan Sausages, Veggie Mash with Mushroom Gravy.

Instagram

💥Creamy yet no cream mushrooms & butternut squash 😋 VEGAN 🌱⠀
💥 Back in a kitchen with a delicious & simple bowl of oats 💚
☀️Vegan Epic cheesecake💥⠀
✨Vegan Chestnut Brownies💥
Took a photo of my hair because I’m not cooking anything at the moment. Also cut my fringe with a pair of curved nail scissors because I like to live life on the edge ✂️😏 HAPPY SATURDAY FRIENDS 😘
🤌🏻VEGAN KATSU🌱
💚 SAY
H A P P Y 💚 B I R T H D A Y
🤩This little 🐶 brought my attention to what turned out to be breast cancer
🔊VEGAN ‘CHICK’PEA MAYO SALAD 🔥
🤩HAPPY PANCAKE DAY 🥞
🔥 SPICY VEGAN MINCE 🌶
  • facebook
  • instagram
Powered by WordPress.com.