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Sarah Dixon

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Tag: veganblogger

Dinner, food, lunch

Hearty Creamy Roasted Parsnip & Carrot Soup

February 10, 2021February 10, 2021by SarahLeave a Comment on Hearty Creamy Roasted Parsnip & Carrot Soup
Hearty Creamy Roasted Parsnip & Carrot Soup

I love soup, it's so simple to make, filling and also a great way to up your veggie game

Dinner, food, lunch

Plant Based Sweet Potato Chilli Stew

January 13, 2020June 5, 2020by SarahLeave a Comment on Plant Based Sweet Potato Chilli Stew
Plant Based Sweet Potato Chilli Stew

A pot of warming tasty plant based goodness that will help get your though these dark cold nights. Enjoy, Love Sarah xoxo

Dinner, food

Vegan Sausages, Veggie Mash with Mushroom Gravy.

December 15, 2019June 5, 2020by SarahLeave a Comment on Vegan Sausages, Veggie Mash with Mushroom Gravy.
Vegan Sausages, Veggie Mash with Mushroom Gravy.

Vegan Sausages, Veggie Mash with Mushroom Gravy. Comfort food at its best.

Dinner, food, lunch

Black Bean & Lentil Falafels

July 20, 2019June 5, 2020by SarahLeave a Comment on Black Bean & Lentil Falafels
Black Bean & Lentil Falafels

I made these the other day and served with Spaghetti and tomato sauce, they were so tasty, the following day I had them in a salad, and also snacked on a couple. I put the rest in the freezer they are so versatile. I hope you enjoy them as much as we do. They are [...]

food, Sweet Treats

Spiced Apple Loaf : Vegan, Gluten Free

October 24, 2018June 5, 2020by SarahLeave a Comment on Spiced Apple Loaf : Vegan, Gluten Free
Spiced Apple Loaf : Vegan, Gluten Free

This Apple Spiced Loaf tastes so like winter, if honest I always have so many apples hanging around I wanted to find a few new ways to use them and this loaf was certainly worth trying out. It's Vegan and refined sugar free. I absolutely love apple pie, and honestly this loaf tastes like it [...]

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⏱Time Out ✌🏻 Waiting for the sunshine 🌞 BRB
🤩This little 🐶 brought my attention to what turned out to be breast cancer

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A Little About Me

Sarah Dixon

Sarah Dixon

Hey Everyone, I’m Sarah Dixon a passionate plant based food blogger. I am a Breast Cancer survivor with an overwhelming passion for this thing we call life. My world turned upside down but as it did I found my passion, Nourish Flourish Me, my blog. My aim is to inspire others to eat and enjoy more plants in the process showing you some super simple recipes. Cooking is my therapy and I hope it can become your ‘time out’ also. Love Sarah xoxo

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Recent Posts

  • Hearty Creamy Roasted Parsnip & Carrot Soup
  • VEGAN BAKED BANANA OATS
  • Protein Packed Meatless balls
  • Spicy Arrabbiata Sauce
  • Vegan Parmesan Cheese
  • Zesty Vegan Lemon Drizzle Cake
  • Plant Based Sweet Potato Chilli Stew
  • Vegan Sausages, Veggie Mash with Mushroom Gravy.

Instagram

⏱Time Out ✌🏻 Waiting for the sunshine 🌞 BRB
🤩This little 🐶 brought my attention to what turned out to be breast cancer
🔊VEGAN ‘CHICK’PEA MAYO SALAD 🔥
🤩HAPPY PANCAKE DAY 🥞
🔥 SPICY VEGAN MINCE 🌶
💚VEGAN VALENTINES PANCAKES 🥞⠀
🤩VEGAN BAKED BANANA OATS 🍌 swipe across for how too 👩‍🍳
📍VEGAN CAKE GIVEAWAY NOW CLOSED 🎂
🔥 VEGAN MEATBALLS 🌿 // with a deliciously simple marinara sauce // UPDATE VERSION 1.1⠀
💥 CREAMY PARSNIP CURRY SAUCE 🌿⠀
🤍 GOOEY PARSNIP & VANILLA VEGAN CAKE 🍰 ⠀
💥Just over here with my toasted stack 😋 #vegandelights ⠀
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