Sarah Dixon
I made these the other day and served with Spaghetti and tomato sauce, they were so tasty, the following day I had them in a salad, and also snacked on a couple. I put the rest in the freezer they are so versatile. I hope you enjoy them as much as we do. They are [...]
I asked over on my insta stories what people wanted to know when it came to plant based cooking and the main question was what would I put on my plant based essential shopping list and what basic store cupboard essentials do I have and use when the fridge is looking empty. So with this [...]
This Apple Spiced Loaf tastes so like winter, if honest I always have so many apples hanging around I wanted to find a few new ways to use them and this loaf was certainly worth trying out. It's Vegan and refined sugar free. I absolutely love apple pie, and honestly this loaf tastes like it [...]
Possibly one of the tastiest and easy Curry's I have rustled up, full of goodness and so satisfying without. Perfect for a Friday or Saturday night in, skip the takeaway and give this a go, invite friends round to finish it all or cook for one and freeze the rest for a later date. There's [...]
This Banana Loaf will not disappoint, it is gluten free and Vegan. It's moist and the frosting tastes like you are being naughty when you really aren't. It's a great loaf to share with friends. The frosting is made with Pecans and Walnuts, the date syrup adds that sweetness and just adds that little something [...]