Sarah Dixon
This is one of my favourite meals, I always make more than I need but that's no drama as I have it for my lunch the following day. It is so easy to pick up a ready made sauce but once you make this you won't go back because this too is SO easy and [...]
This Banana Loaf will not disappoint, it is gluten free and Vegan. It's moist and the frosting tastes like you are being naughty when you really aren't. It's a great loaf to share with friends. The frosting is made with Pecans and Walnuts, the date syrup adds that sweetness and just adds that little something [...]
This will not disappoint you I promise, well if you like mushrooms that is. This mushroom risotto is a cheats way, so easy, so tasty and it is full of goodness. If you make this I would love to know your thoughts tag me in your photos #WorkingGirlLife #PlantBasedNutrition I hope you enjoy it as [...]
I wanted to share this blog as I have had many messages asking me about what I ate throughout chemotherapy and how I kept my energy levels balanced, as much as I could, through nutrition and also keeping as active as I could. In this blog I wanted to share a simple pasta dish recipe [...]
When in Rome....I eat Plant Based... This weekend I travelled to Rome, a surprise trip from my fiancé as I near the end of my active cancer treatment and my birthday, we don't have many weekends free so this was such an amazing surprise . I wanted to share this blog as if you [...]
